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Publication Date

Be Ready When the Luck Happens: A Memoir

By Ina Garten

8 hr 47 min $25.00 or 1 credit

Wine: A Beginner’s Guide

By Kenneth Fredrickson

2 hr 38 min $14.95 or 1 credit

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

By Sandor Ellix Katz

20 hr 19 min $24.49 or 1 credit

The Soul of a Chef: The Journey toward Perfection

By Michael Ruhlman

12 hr 14 min $22.95 or 1 credit

Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain

8 hr 20 min $14.96 or 1 credit

Crying in H Mart: A Memoir

By Michelle Zauner

7 hr 23 min $20.00 or 1 credit

Food for Thought: Essays and Ruminations

By Alton Brown

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible

By Margaret Eby

5 hr 7 min $19.95 or 1 credit

Whiskey in a Teacup

By Reese Witherspoon

2 hr 50 min $14.99 or 1 credit

Fieldwork: A Forager's Memoir

By Iliana Regan

9 hr 45 min $19.95 or 1 credit

Nutrition 101: Understanding the Science and Practice of Eating Well

By Jamie Pope

6 hr 35 min $17.99 or 1 credit

The Party: A Guide to Adventurous Entertaining

By Sally Quinn

5 hr 24 min $16.95 or 1 credit

Trap Kitchen

By Malachi Jenkins

0 hr 51 min $9.95 or 1 credit

Sous Vide: A Cookery Book With Multiple Delicious and Simple Recipes (Delicious Recipes and Techniques for Perfectly Cooked Meals Every Time)

By David Shepherd

3 hr 18 min $12.99 or 1 credit

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

15 hr 55 min $25.00 or 1 credit

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

By Nigel Slater

8 hr 24 min $24.99 or 1 credit

A History of the World in 6 Glasses

By Tom Standage

7 hr 36 min $17.99 or 1 credit

Starving for Southern Collection: Books 1-3

By Kathryn Andrews

32 hr 18 min $27.99 or 1 credit

Herbs: Pure and Simple: A BBC Radio Journey through the World of Herbs

By Jekka McVicar

Excel Italian Cooking

By Excel Cooking

1 hr 0 min $9.97 or 1 credit

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