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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
By
Lyn Nguyen
5 hr 16 min
$25.95
or 1 credit
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
By
Luke Barr
9 hr 7 min
$20.00
or 1 credit
Endangered Eating: America's Vanishing Foods
By
Sarah Lohman
11 hr 6 min
$24.99
or 1 credit
We Are What We Eat: A Slow Food Manifesto
By
Alice Waters
5 hr 57 min
$17.50
or 1 credit
Cooked: A Natural History of Transformation
By
Michael Pollan
13 hr 25 min
$22.50
or 1 credit
Wine: A Beginner’s Guide
By
Kenneth Fredrickson
2 hr 38 min
$14.95
or 1 credit
Aphrodite: A Memoir of the Senses
By
Isabel Allende
8 hr 9 min
$24.99
or 1 credit
Secrets of Food
By
Sadhguru
5 hr 31 min
$24.99
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Bourdain: The Definitive Oral Biography
By
Laurie Woolever
11 hr 28 min
$27.99
or 1 credit
How to Argue With a Meat Eater (And Win Every Time)
By
Ed Winters
8 hr 46 min
1 credit
I Hear She's a Real Bitch
By
Jen Agg
9 hr 47 min
$28.00
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My Life in France
By
Julia Child
11 hr 17 min
$22.86
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Culinary Reactions: The Everyday Chemistry of Cooking
By
Simon Quellen Field
4 hr 29 min
$11.99
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Grow Your Own Medicine: Handbook for the Self-Sufficient Herbalist
By
Kate Bensinger
5 hr 21 min
$14.95
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Indian Cookery Books: Top Delicious Indian Recipes Indian Recipe Books: Indian Dishes Cookbook
By
Charlie Mason
1 hr 1 min
$4.99
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Dirt: Adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
By
Bill Buford
16 hr 51 min
$25.00
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
By
Aldo Sohm
6 hr 46 min
$17.50
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
By
Rob Arnold
11 hr 45 min
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African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions
By
Lucretia Vandyke
5 hr 4 min
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The Comprehensive Guide to Herbalism for Beginners:: (2 Books in 1) Grow Medicinal Herbs to Fill Your Herbalist Apothecary with Natural Herbal Remedies and Plant Medicine
By
Kate Bensinger
10 hr 23 min
$19.95
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