Jessica Wragg is a butcher in London. She has an MA in Creative Writing and her work has appeared in Vice, Lenny Letter, and Thought Catalog and various other literary journals. She has worked on short films with the BBC and Jamie Oliver, has been featured in the Daily Mail, the Independent and on BBC Radio 2, and has taken part in a nationwide media campaign for Tabasco Sauce. She lives in Central London
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A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expe... SEE MORE