TJ Alexander, the critically acclaimed author of Chef’s Kiss, is an amateur baker and author who writes about queer love. Originally from Florida, they received their MA in writing and publishing from Emerson College in Boston. They live in New York City with their wife and various houseplants.
“Like a dish of comfort food you’ll want to devour.” —The Washington Post
“It’s hard to say which aspect of TJ Alexander’s novel is sweeter: the slow-burn romance or the drool-worthy desserts.” —Time... SEE MORE