MELODY RAZAK started writing Moth while studying for her MA in creative writing at Birkbeck. Previous to writing, she owned the café treacle&co and more recently worked in the kitchens of Honey and Co. in London as a pastry chef. Melody has been awarded distinctions for her short stories, and has also written articles for the Observer, Food Monthly, and the Sunday Times. Moth is her first novel.
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“Both a heartbreaking and heart-warming story, Melody Razak’s debut transports the reader into the home of a Brahmin family in 1940s Delhi. . . . The character portrayal is so intricate that as the plot twists and turns, you'll truly care what happens... SEE MORE