Tracie McMillan, a former managing editor of the award-winning magazine City Limits, has written about food and class for a variety of publications, including the New York Times, Harper's Magazine, and Slate.
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What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost-which is to say, pay more. So i... SEE MORE