Meg Donohue is the USA Today bestselling author of How to Eat a Cupcake, All the Summer Girls, and Dog Crazy. She has an MFA in creative writing from Columbia University and a BA in comparative literature from Dartmouth College. Born and raised in Philadelphia, she now lives in San Francisco with her husband, three children, and dog.
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An enchanting tale of the power of memory and the nourishing magic of gardens from the USA TODAY bestselling author of the “sparkling, witty” (Katie Crouch, New York Times bestselling author) How to Eat a Cupcake. Lucy Barnes is a gardener... SEE MORE