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Nutrition 101: Understanding the Science and Practice of Eating Well
By
Jamie Pope
6 hr 35 min
$17.99
or 1 credit
One More Croissant for the Road
By
Felicity Cloake
9 hr 3 min
$27.99
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Making Sense of Wine
By
Matt Kramer
6 hr 42 min
$16.95
or 1 credit
Recipe for Life: The Autobiography
By
Mary Berry
10 hr 7 min
1 credit
Under a Mackerel Sky
By
Rick Stein
10 hr 23 min
1 credit
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
By
Norman Van Aken
12 hr 37 min
$24.99
or 1 credit
The Italian Wine Connoisseur: A simple 7-day guide to mastering Italian wines and grapes; with the confidence and expertise to drink boldly!
By
E.V. Luther
5 hr 11 min
$8.99
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Basking in Bordeaux from the Left Bank: Vine Talk Episode 110
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Vine Talk
0 hr 28 min
$4.98
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The 'I Just Can't' Cookbook: How to Feed Your Family and Yourself When Life is Overwhelming
By
Jami Klein
3 hr 24 min
$7.99
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Vegan Bodybuilding Cookbook: 100 Quick & Easy High-Protein Plant-Based Recipes for Vegan & Vegetarian Bodybuilders and Athletes. Lose Weight and Gain Muscles Fast
By
Russell Mat
4 hr 4 min
$14.95
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Making Chocolate: Tips and Tricks to Make Your Own Homemade Chocolate
By
Betty Sherman
1 hr 7 min
$4.75
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Wine: A Beginner’s Guide
By
Kenneth Fredrickson
2 hr 38 min
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Red Sauce: How Italian Food Became American
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Ian Macallen
7 hr 20 min
$19.99
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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David Weitz
9 hr 12 min
$19.99
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Save Me the Plums: My Gourmet Memoir
By
Ruth Reichl
7 hr 56 min
$20.00
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Rebel Chef: In Search of What Matters
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Emma Brockes
5 hr 14 min
$15.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
By
Randy Mosher
16 hr 18 min
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
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Kendra Adachi
6 hr 3 min
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Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)
By
Kermit Lynch
10 hr 10 min
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
By
Luke Barr
8 hr 38 min
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